PAUL MALIMA

cook
London
September 23, 2000
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About Candidate

My duties and resposibilities entails:

1.meat cutting and seasoning.

2.Meat grilling.

3.preparing meal ingredients.

frying different cuisines.

4.receiving deliveries and verifying ordered items

5.cleaning of work station.

6.plating and garnishing meals as instructed by chef de’ partie

7.marination

 

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