Kennedy Francis Odhiambo
About Candidate
~ Set up a workstation with all needed ingredients and cooking equipment
~ Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
~ Cook food with various utensils or grillers
~ Check food while cooking to stir or turn
~ Ensure great presentation by dressing dishes before they are served
~ Keep a sanitized and orderly environment in the kitchen
~ Ensure all food and other items are stored properly
~ Check the quality of ingredients
~ Monitor stock and place orders when there are shortages
