Jared Omosa Nyangau


About Candidate

Chef de partie hot kitchen where I oversee a smooth running of the department and quality production.



Diploma 2009-2010
Nairobi Aviation College

I did diploma in catering and hotel management in the year class of 2010

Work & Experience

Breakfast Chef at Sarova Panafric 2018 - 2019
Sarova Hotels Panafric branch Nairobi

I have 12 years of experience from different hotels and restaurants.I left Sarova Panafric in 2019 and was recalled back in 2021 where I work to date as a chef de parte hot kitchen.

Worked as a head Chef at Divine Homes Resort 2020 - 2021
Divine Homes Resort Kisumu

Monitoring of daily kitchen operations for the smooth running and quality production. Monitoring of daily stocks Ensuring proper coordinations of kitchen staff Allocation of duties to all kitchen team Ensuring a keen observation of food cost

Head of Grills 2016 - 2018
Mambo Italia Restaurants

Assisting the head Chef in coordinating kitchen operations Assisting in orienting and training of new staff Ensuring proper hygiene is observed Ensuring food of the highest quality from the grills section

Cook 2014 - 2016
Lake Naivasha Panorama Park

Ensuring kitchen hygiene is observed Ensuring availability of all ingredients for production Ensuring quality food is produced Ensuring daily stocks are done

Cook 2010 - 2014
Zebra Lounge

Preparation of mis en plus for the day's production Maintaining total cleanliness Ensuring quality food is produced

Station chef 2019 - 2020
Damascus shawarma and Tikka

Ensuring all equipments are in good condition for production Ensuring I have all the ingredients for production Ensuring measts are well marinated before production Ensuring orders are given out within the required time without delays


Best chef of the month 2017
I was awarded a token of being the head of the most hard working and disciplined team

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