Jared Omosa Nyangau
Chef de partie hot kitchen where I oversee a smooth running of the department and quality production.
I did diploma in catering and hotel management in the year class of 2010
Work & Experience
I have 12 years of experience from different hotels and restaurants.I left Sarova Panafric in 2019 and was recalled back in 2021 where I work to date as a chef de parte hot kitchen.
Monitoring of daily kitchen operations for the smooth running and quality production. Monitoring of daily stocks Ensuring proper coordinations of kitchen staff Allocation of duties to all kitchen team Ensuring a keen observation of food cost
Assisting the head Chef in coordinating kitchen operations Assisting in orienting and training of new staff Ensuring proper hygiene is observed Ensuring food of the highest quality from the grills section
Ensuring kitchen hygiene is observed Ensuring availability of all ingredients for production Ensuring quality food is produced Ensuring daily stocks are done
Preparation of mis en plus for the day's production Maintaining total cleanliness Ensuring quality food is produced
Ensuring all equipments are in good condition for production Ensuring I have all the ingredients for production Ensuring measts are well marinated before production Ensuring orders are given out within the required time without delays