erastuscastiel

• Worked a la carte breakfast line in 5 star restaurant • Preparing of protein dishes, soups, salads and vegetables for an all day dining restaurant • Prepared food items consistently and in compliance with recipes, portioning, waste control guidelines and dietary restrictions • Worked hot and cold kitchen with team members for banquets function up to 900 people • Trained new kitchen staff • Direct guest interaction in omelets, pasta and carving stations • Maintain clean and sanitary work stations. Proper handling, storing and rotating products Following proper methods of closing, opening of kitchen and shift hand over