About Candidate



Higher Diploma in Culinary arts 2018
International Hotel and Tourism Institute

My Culinary career took off at this stage and i was able to get my certificate

Work & Experience

Commis chef 5/11/2018 - Current

• Worked a la carte breakfast line in 5 star restaurant • Preparing of protein dishes, soups, salads and vegetables for an all day dining restaurant • Prepared food items consistently and in compliance with recipes, portioning, waste control guidelines and dietary restrictions • Worked hot and cold kitchen with team members for banquets function up to 900 people • Trained new kitchen staff • Direct guest interaction in omelets, pasta and carving stations • Maintain clean and sanitary work stations. Proper handling, storing and rotating products Following proper methods of closing, opening of kitchen and shift hand over

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