Dennis Ngaruiya Njoroge
About Candidate
Sushi Chef
Skilled in Culnary arts in making Maki, Chirashi , Temaki, Nigiri, Fresh Sashini and different Japanese cuisines.
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Location
Education
C
Catering and accommodations management
2017-2018
National Institute of Business college
Student
Work & Experience
S
Sushi chef
9th/12/2019 - To date
Tribe and Trade Mark Hotel
Training and working under the supervision of the executive chef at Heroes as a sushi chef. Responsible for preparing sushi rolls, plating and garnishing. Preparing different types of sauces, selecting ingredients, storing food and maintaining supplies. Creating menus and designing of sushi rolls in Japanese cuisine
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