Bett kipkoech Dennis
About Candidate
-Managing and training any Commis Chefs
-Monitoring portion and waste control
-Overseeing the maintenance of kitchen and food safety standards.
_Preparing meat and fish
-Assisting with the management of health and safety standards in kitchen.
-Assisting with the management of food hygiene practices
Location
Education
Work & Experience
Industrial Training.
Hot kitchen - ala carte section.
Saucier section.
Saucier section
Saucier section.