Alex Ndirangu Maina

November 9, 1990

About Candidate

I am a self-motivated individual ready to work with different people regardless of gender ,tribe or race, honest, competent and a hard worker. After being in the hospitality and tourism industry for about 10 years now, I have the ability to work under pressure while performing at a consistent rate and level of quality.

During the time in the kitchen, I have formed and maintained a passion for the hot kitchen that has helped me grow and learn from different people. Currently, I play a critical role as the chef de partie at a 24 hour hotel by ensuring everything under my supervision is going smoothly.



Certificate in Food Production 2010 - 2012
Kenya Utalii College

Areas covered included: Saucier, Entremetier, Pastry, Garde manger, Butchery, Pizza Garden and A' La carte

Kenya Certificate of Secondary Education. 2006 - 2009
Nanyuki High School

High School Education.

Kenya Certificate of Primary Education 1998 - 2005
91 Primary School

Elementary school Education

Work & Experience

Chef De Partie 2018 - Present
Tamarind Tree Hotel

Play a critical role in the kitchen of a 24 hour hotel by ensuring everything under my supervision is working smoothly and efficiently

Commis chef: Assistant to Garde Manager 2012 - 2017
House of Waine

Outside catering with Sarova Stanley Hotel at Kenya International Conference Center, Blanco Hotel at Nairobi National Park, NAS at Kasarani in preparation of dishes at the garde manger and managing the buffet while volunteering to work in the Utalii Hotel during the weekend in the saucier, garde manger and the a' la carte sections.

Industrial Attachement - Cook Jan, 2012 - May, 2012
Jacaranda Hotel

Areas covered: Practical cooking Accounts Pastry Food Knowledge. Information Technology. Menu Planning and Costing. Hygiene and Nutrition. Human Relation. Business Communication. Food Safety


The Golden Spoon by The Tamarind Group May, 2021
Employee of the Month at Tamarind Tree Hotel August, 2018
Tamarind Tree Practical and Theoretical Training in its Culture January, 2018
Hygiene and Food Safety Certificate July, 2017

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