- Worked as a cook and rose to the position of a team leader breakfast team and later promoted to the position of a cdp in the hot kitchen.
A did a two year hosipitality course and graduated with a diploma in catering and hotel management.
A certificate from the Kenya National Examinations Council
Did very well and secured a slot in form one in high school
Work & Experience
Ensure smooth running of the department through allocation of line cooks and making requisitions on time.
Ensuring smooth running of the kitchen by engaging myself in all departments including food cost
Ensuring requisitions are done on time and all meats marinated in good time before roasting,dough for crust as well to avoid any customer order delay.
Ensure availability of meats,well marinated for quality production and work towards avoiding any order delays.
Ensure all mis en plus are in order for quality production as well as taking daily stocks.
Prepare all items needed for the days production as well as maintaining highest hygiene practices and producing quality food.